Toasted crostini topped with fresh burrata cheese, grilled striploin steak, fresh basil, and finished with balsamic glaze
1 dozen | nf
Chicken Lollipop
95
Chicken wing lollipops deep fried and baked with a tangy bbq glaze.
1 dozen | gf, df, nf
Whipped Goat Cheese Dip
20
Goat cheese, cream cheese and olive oil whipped together, topped with fresh oregano, basil, chopped black olives and sundried tomatoes. Served with fresh naan.
vt, nf
Pistachio Dijon Crusted Lamb Rack
175
French cut lamb rack single bone lollipops seared and crusted with fresh rosemary, dijon mustard and crushed pistachios braised to medium rare, served with a red wine jus.
1 dozen | gf
Wagyu Beef Gyoza
25
Crispy Fried Dumplings filled with green onions, cabbage and wagyu beef. Served with soy glaze.
1 dozen | Nf, Df
Smoked Salmon Canope
48
Cucumber rounds topped with a seasoned dill cream cheese and topped with smoked salmon.
1 Dozen | Gluten Free, Nut Free
Shrimp Guacamole Chips
45
Fried corn tortilla topped with fresh guacamole, sauteed chili lime shrimp, garnished with cilantro and feta.